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	<title>Last Night's Dinner &#187; bluefish</title>
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	<link>http://www.lastnightsdinner.net</link>
	<description>A peek into our kitchen</description>
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		<title>Smoke and Leaves</title>
		<link>http://www.lastnightsdinner.net/2009/12/16/smoke-and-leaves/</link>
		<comments>http://www.lastnightsdinner.net/2009/12/16/smoke-and-leaves/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 18:35:42 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[bluefish]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[pickled things]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[salads]]></category>

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Mike and I are big fans of a good main dish salad, but we don&#8217;t often do them during the winter months.   I got an idea in my head, though, after a recent visit to Mercato del Mare, to put together a salad inspired by a dish we had at B&#038;G Oysters last [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Gifts from the sea</title>
		<link>http://www.lastnightsdinner.net/2008/06/04/gifts-from-the-sea/</link>
		<comments>http://www.lastnightsdinner.net/2008/06/04/gifts-from-the-sea/#comments</comments>
		<pubDate>Thu, 05 Jun 2008 03:32:32 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[bluefish]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[oysters]]></category>
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		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=283</guid>
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One of the things I love most about seafood is that when you get good, super-fresh stuff, you don&#8217;t need to do too much to it.  A little basic seasoning, a quick cooking method, perhaps a little sauce or something to go alongside and you&#8217;ve got a great meal.  It almost feels like [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Keep it Simple</title>
		<link>http://www.lastnightsdinner.net/2007/10/11/keep-it-simple/</link>
		<comments>http://www.lastnightsdinner.net/2007/10/11/keep-it-simple/#comments</comments>
		<pubDate>Thu, 11 Oct 2007 21:52:13 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[bluefish]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[tomatoes]]></category>

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I&#8217;m still suffering from this awful cold, so I kept things pretty simple last night.  I started with about half a dozen fat garlic cloves and some fingerling potatoes halved lengthwise, placed them in a baking dish, covered them with olive oil and cooked them for 30 minutes in a 325 degree oven.  [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>One fish, two fish&#8230;</title>
		<link>http://www.lastnightsdinner.net/2007/08/02/one-fish-two-fish/</link>
		<comments>http://www.lastnightsdinner.net/2007/08/02/one-fish-two-fish/#comments</comments>
		<pubDate>Thu, 02 Aug 2007 12:21:01 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[bluefish]]></category>
		<category><![CDATA[greenmarket]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[seafood]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/08/02/one-fish-two-fish/</guid>
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Though Mike and I have enjoyed bluefish the few times we&#8217;ve tried it, it&#8217;s another one of those foods we were reluctant to prepare at home.  We had agreed that Mike would bring fish home from the Greenmarket for Wednesday night&#8217;s dinner, and as it turned out, the bluefish they had appealed to him [...]]]></description>
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