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	<title>Last Night's Dinner &#187; celery</title>
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	<link>http://www.lastnightsdinner.net</link>
	<description>A peek into our kitchen</description>
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		<title>Buffalo Stance</title>
		<link>http://www.lastnightsdinner.net/2010/07/14/buffalo-stance/</link>
		<comments>http://www.lastnightsdinner.net/2010/07/14/buffalo-stance/#comments</comments>
		<pubDate>Thu, 15 Jul 2010 00:31:43 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[salads]]></category>

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(To those of you who have found your way over here via thekitchn, welcome!)

The mercury has dropped a bit in the last week, but I&#8217;m still stuck on big, bright, crunchy salads for dinner.  I&#8217;ve accumulated a ton of gorgeous vegetables between our regular Saturday farmers&#8217; market in Providence and the two I spin [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Who knew?</title>
		<link>http://www.lastnightsdinner.net/2008/01/07/who-knew/</link>
		<comments>http://www.lastnightsdinner.net/2008/01/07/who-knew/#comments</comments>
		<pubDate>Mon, 07 Jan 2008 13:38:57 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[bulgur]]></category>
		<category><![CDATA[celery]]></category>
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		<category><![CDATA[meatless]]></category>
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		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[weekend eats and drinks]]></category>

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I like raw celery.
Specifically, now that I know what super-fresh celery that wasn’t trucked or flown over hundreds and thousands of miles to my local grocer tastes like, I like raw celery.  It’s a revelation, really.  I mean, I’ve always cooked with it – it’s one of the building blocks of so many [...]]]></description>
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		<slash:comments>15</slash:comments>
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