<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Last Night's Dinner &#187; chanterelles</title>
	<atom:link href="http://www.lastnightsdinner.net/category/chanterelles/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.lastnightsdinner.net</link>
	<description>A peek into our kitchen</description>
	<lastBuildDate>Wed, 28 Jul 2010 23:50:51 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Wading back in</title>
		<link>http://www.lastnightsdinner.net/2009/05/12/wading-back-in/</link>
		<comments>http://www.lastnightsdinner.net/2009/05/12/wading-back-in/#comments</comments>
		<pubDate>Tue, 12 May 2009 17:25:25 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[chanterelles]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[fiddlehead ferns]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[sardines]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[trout]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1045</guid>
		<description><![CDATA[
We got back to Providence on Sunday evening, but since I had made a point to use up most of our fresh food before our trip, and since we weren&#8217;t around for Saturday&#8217;s farmers&#8217; market, we had to make a quick trip to Whole Foods for provisions.  I&#8217;ve gotten so used to buying the [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2009/05/12/wading-back-in/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Worth waiting for</title>
		<link>http://www.lastnightsdinner.net/2008/04/29/worth-waiting-for/</link>
		<comments>http://www.lastnightsdinner.net/2008/04/29/worth-waiting-for/#comments</comments>
		<pubDate>Tue, 29 Apr 2008 21:53:30 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[asparagus]]></category>
		<category><![CDATA[chanterelles]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[risotto]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/04/29/worth-waiting-for/</guid>
		<description><![CDATA[
In the days leading up to our departure from NYC, Mike and I were keeping a very close eye on Lucy&#8217;s Greenmarket Report to monitor the anticipated arrival of asparagus at Union Square.  We were hoping we could get our hands on some before the move, and one recent day we mentioned our asparagus [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2008/04/29/worth-waiting-for/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Double Duty</title>
		<link>http://www.lastnightsdinner.net/2007/11/27/double-duty/</link>
		<comments>http://www.lastnightsdinner.net/2007/11/27/double-duty/#comments</comments>
		<pubDate>Tue, 27 Nov 2007 13:17:15 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[brussels sprouts]]></category>
		<category><![CDATA[chanterelles]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[squash]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/11/27/double-duty/</guid>
		<description><![CDATA[
It occurred to me as I started to put this post together that the very first time I prepared this dish was for the first Thanksgiving Mike and I ever spent together.  I was still living in Boston at the time, and we had planned to spend the long holiday weekend together in New [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2007/11/27/double-duty/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Layering Season</title>
		<link>http://www.lastnightsdinner.net/2007/11/13/layering-season/</link>
		<comments>http://www.lastnightsdinner.net/2007/11/13/layering-season/#comments</comments>
		<pubDate>Tue, 13 Nov 2007 13:17:47 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[chanterelles]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/11/13/layering-season/</guid>
		<description><![CDATA[
We took a break from our duck cycle last night for a meatless Monday dinner of mushroom lasagna.  Last night was damp and chilly, and while this wasn&#8217;t exactly a quick and easy weeknight dinner, it was a perfect night for a rich, baked and layered pasta dish.  This was a bit of [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2007/11/13/layering-season/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>That&#8217;s the way the pastry crumbles</title>
		<link>http://www.lastnightsdinner.net/2007/10/30/thats-the-way-the-pastry-crumbles/</link>
		<comments>http://www.lastnightsdinner.net/2007/10/30/thats-the-way-the-pastry-crumbles/#comments</comments>
		<pubDate>Tue, 30 Oct 2007 12:58:22 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[chanterelles]]></category>
		<category><![CDATA[chard]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[quick and easy]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/10/30/thats-the-way-the-pastry-crumbles/</guid>
		<description><![CDATA[
I love making savory tarts in the spring and fall months, when mushrooms and leafy greens are at their best.  As I’ve mentioned before, I don’t make my own pastry because of lack of a food processor and the tiny amount of workspace we’ve got in our current kitchen, but I generally have good [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2007/10/30/thats-the-way-the-pastry-crumbles/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Revisiting an Old Favorite</title>
		<link>http://www.lastnightsdinner.net/2007/07/19/revisiting-an-old-favorite/</link>
		<comments>http://www.lastnightsdinner.net/2007/07/19/revisiting-an-old-favorite/#comments</comments>
		<pubDate>Thu, 19 Jul 2007 12:52:42 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[chanterelles]]></category>
		<category><![CDATA[greenmarket]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[wine pairing]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/07/19/revisiting-an-old-favorite/</guid>
		<description><![CDATA[
We were very excited to hear that local chanterelles hit the Greenmarket last Wednesday, but they were snapped up before Mike could get some.  He got an earlier start yesterday morning and scored two containers, along with some gorgeous center-cut pork chops, and those two ingredients immediately brought to mind an old favorite preparation [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2007/07/19/revisiting-an-old-favorite/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>
