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	<title>Last Night's Dinner &#187; charcuterie</title>
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	<link>http://www.lastnightsdinner.net</link>
	<description>A peek into our kitchen</description>
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		<title>The Indoor Picnic</title>
		<link>http://www.lastnightsdinner.net/2009/08/28/the-indoor-picnic/</link>
		<comments>http://www.lastnightsdinner.net/2009/08/28/the-indoor-picnic/#comments</comments>
		<pubDate>Fri, 28 Aug 2009 12:35:21 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1398</guid>
		<description><![CDATA[









Some nights it&#8217;s nice to just not cook at all.  Thanks to Farmstead, Seven Stars Bakery, Red Fire Farm and Kimball Fruit Farm for some truly delicious goodies.
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		<slash:comments>12</slash:comments>
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		<title>Some Assembly Required</title>
		<link>http://www.lastnightsdinner.net/2009/07/09/some-assembly-required-2/</link>
		<comments>http://www.lastnightsdinner.net/2009/07/09/some-assembly-required-2/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 12:54:37 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[carrots]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[pickled things]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[sandwiches]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1230</guid>
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Some may say that they&#8217;re so over, but Mike and I have been in love with banh mi since our first taste of them back in NYC.  I&#8217;ve wanted to make banh mi-inspired sandwiches at home for ages, and finally did so last night.  I had an idea a while back to use [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>At Last</title>
		<link>http://www.lastnightsdinner.net/2009/01/21/at-last/</link>
		<comments>http://www.lastnightsdinner.net/2009/01/21/at-last/#comments</comments>
		<pubDate>Wed, 21 Jan 2009 22:09:27 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[bacon]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[holidays and celebrations]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[time-intensive]]></category>

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Well.  That was one beautiful day we had yesterday.  It was a special day for us personally, as Mike and I looked back at our wedding day three years prior, but we were mostly caught up in the history that was being made.  Thinking about it all still takes my breath away.

I [...]]]></description>
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		<slash:comments>17</slash:comments>
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		<title>et Voila</title>
		<link>http://www.lastnightsdinner.net/2008/12/10/et-voila/</link>
		<comments>http://www.lastnightsdinner.net/2008/12/10/et-voila/#comments</comments>
		<pubDate>Wed, 10 Dec 2008 13:41:15 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[cured]]></category>
		<category><![CDATA[projects]]></category>
		<category><![CDATA[salmon]]></category>

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Home-cured salmon.  My first attempt.

I want to tweak the seasonings just a bit, but mostly, I&#8217;m in love.
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