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	<title>Last Night's Dinner &#187; duck</title>
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	<description>A peek into our kitchen</description>
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		<title>Some Assembly Required</title>
		<link>http://www.lastnightsdinner.net/2009/07/09/some-assembly-required-2/</link>
		<comments>http://www.lastnightsdinner.net/2009/07/09/some-assembly-required-2/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 12:54:37 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[carrots]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[pickled things]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[sandwiches]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1230</guid>
		<description><![CDATA[
Some may say that they&#8217;re so over, but Mike and I have been in love with banh mi since our first taste of them back in NYC.  I&#8217;ve wanted to make banh mi-inspired sandwiches at home for ages, and finally did so last night.  I had an idea a while back to use [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Ducks in a Row</title>
		<link>http://www.lastnightsdinner.net/2009/04/17/ducks-in-a-row/</link>
		<comments>http://www.lastnightsdinner.net/2009/04/17/ducks-in-a-row/#comments</comments>
		<pubDate>Fri, 17 Apr 2009 12:56:07 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[Mark Bittman]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[pantry raid]]></category>
		<category><![CDATA[sauces]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=983</guid>
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There’s no question that duck is one of our favorite proteins to work with, but I will admit that we tend to rely on the same preparations for it: the breasts are usually grilled or simply seared in our iron skillet, and the legs and wings (and fat) generally make their way into confit.  [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Weekend Eats (and Drinks)</title>
		<link>http://www.lastnightsdinner.net/2009/02/17/weekend-eats-and-drinks-54/</link>
		<comments>http://www.lastnightsdinner.net/2009/02/17/weekend-eats-and-drinks-54/#comments</comments>
		<pubDate>Tue, 17 Feb 2009 13:46:50 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[holidays and celebrations]]></category>
		<category><![CDATA[weekend eats and drinks]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=770</guid>
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There&#8217;s really just one word to describe the weekend we had:  cheesy.
We kicked off our Valentine&#8217;s Day dinner with an appetizer of sliced, toasted bread from Olga&#8217;s, topped with dollops of creamy ricotta from Narragansett Creamery, a drizzle of J.B. Hamann&#8217;s local honey, a sprinkling of fresh thyme and flaky Maldon salt.  The [...]]]></description>
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		<slash:comments>9</slash:comments>
		</item>
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		<title>At Last</title>
		<link>http://www.lastnightsdinner.net/2009/01/21/at-last/</link>
		<comments>http://www.lastnightsdinner.net/2009/01/21/at-last/#comments</comments>
		<pubDate>Wed, 21 Jan 2009 22:09:27 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[bacon]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[holidays and celebrations]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[time-intensive]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=676</guid>
		<description><![CDATA[
Well.  That was one beautiful day we had yesterday.  It was a special day for us personally, as Mike and I looked back at our wedding day three years prior, but we were mostly caught up in the history that was being made.  Thinking about it all still takes my breath away.

I [...]]]></description>
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		<slash:comments>17</slash:comments>
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		<title>Jumble</title>
		<link>http://www.lastnightsdinner.net/2008/01/15/jumble/</link>
		<comments>http://www.lastnightsdinner.net/2008/01/15/jumble/#comments</comments>
		<pubDate>Tue, 15 Jan 2008 12:23:17 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[salsas]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[weekend eats and drinks]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/01/15/jumble/</guid>
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Sitting down with this stack of books and magazines, flipping through them, sketching out a menu for the week and beyond, well, it’s about all that has kept me sane over the last few days.  A health scare for a beloved family member and an extremely busy period at work have had me frazzled, [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2008/01/15/jumble/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
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		<title>Everything but the Quack</title>
		<link>http://www.lastnightsdinner.net/2007/11/15/everything-but-the-quack/</link>
		<comments>http://www.lastnightsdinner.net/2007/11/15/everything-but-the-quack/#comments</comments>
		<pubDate>Thu, 15 Nov 2007 13:06:19 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[duck]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/11/15/everything-but-the-quack/</guid>
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We began another meal cycle last weekend, this time with a whole duck.  Mike and I have become big fans of duck as much for its flavor as for its versatility, so this was a series of dinners we were particularly looking forward to.  We took a quick trip to The Brooklyn Kitchen [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Just Ducky</title>
		<link>http://www.lastnightsdinner.net/2007/11/12/just-ducky/</link>
		<comments>http://www.lastnightsdinner.net/2007/11/12/just-ducky/#comments</comments>
		<pubDate>Tue, 13 Nov 2007 00:14:52 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[duck]]></category>
		<category><![CDATA[weekend eats and drinks]]></category>

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I&#8217;ve got a lot to write up, but I just haven&#8217;t had the time or the words yet.  We spent a good part of our weekend playing with duck &#8211; another cycle of dinners similar to last week&#8217;s adventures with pork shoulder, and I have recipes to share, but I need a bit more [...]]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>In Praise of Confit</title>
		<link>http://www.lastnightsdinner.net/2007/09/06/in-praise-of-confit/</link>
		<comments>http://www.lastnightsdinner.net/2007/09/06/in-praise-of-confit/#comments</comments>
		<pubDate>Thu, 06 Sep 2007 12:01:09 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[duck]]></category>
		<category><![CDATA[pantry raid]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[quick and easy]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/09/06/in-praise-of-confit/</guid>
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If you follow this site then you know that our schedules have been a bit crazy of late, with Mike working steady overtime, so it has been hard to get into a good groove where weeknight meals are concerned.  I had a plan for last night, but I&#8217;ve been battling insomnia for the last [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2007/09/06/in-praise-of-confit/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Grilled Duck with Farro and Cherries</title>
		<link>http://www.lastnightsdinner.net/2007/07/11/grilled-duck-with-farro-and-cherries/</link>
		<comments>http://www.lastnightsdinner.net/2007/07/11/grilled-duck-with-farro-and-cherries/#comments</comments>
		<pubDate>Wed, 11 Jul 2007 13:06:22 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[cherries]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[farro]]></category>
		<category><![CDATA[greenmarket]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[quick and easy]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/07/11/grilled-duck-with-farro-and-cherries/</guid>
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Cherries have just begun to appear at the Greenmarket, and while I love them straight or with a little something sweet, I love them even more in savory dishes.  They&#8217;re a perfect partner for duck, and when the temperature inside our apartment proved too warm to sear these duck breasts and make a cherry [...]]]></description>
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		<slash:comments>4</slash:comments>
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