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	<title>Last Night's Dinner &#187; eggs</title>
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	<link>http://www.lastnightsdinner.net</link>
	<description>A peek into our kitchen</description>
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		<title>Happy Eat-ster</title>
		<link>http://www.lastnightsdinner.net/2010/04/04/happy-eat-ster/</link>
		<comments>http://www.lastnightsdinner.net/2010/04/04/happy-eat-ster/#comments</comments>
		<pubDate>Sun, 04 Apr 2010 21:49:53 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[eggs]]></category>
		<category><![CDATA[food52]]></category>
		<category><![CDATA[holidays and celebrations]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1968</guid>
		<description><![CDATA[
Here, have some smoked trout deviled eggs.
]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>If nothing else</title>
		<link>http://www.lastnightsdinner.net/2010/03/26/if-nothing-else/</link>
		<comments>http://www.lastnightsdinner.net/2010/03/26/if-nothing-else/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 11:32:34 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[dandelion greens]]></category>
		<category><![CDATA[dinner for one]]></category>
		<category><![CDATA[eggs]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1935</guid>
		<description><![CDATA[



&#8230; this might have been the most perfect poached egg I have ever made.
]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Restaurant Widow</title>
		<link>http://www.lastnightsdinner.net/2010/03/19/restaurant-widow/</link>
		<comments>http://www.lastnightsdinner.net/2010/03/19/restaurant-widow/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 11:03:28 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[dinner for one]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[when life hands you leftovers...]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1918</guid>
		<description><![CDATA[
This dinner for one brought to you by the serendipitous discovery of leftover cooked pasta, a conveniently open jar of Poblano Farm pasta sauce, the end of a log of olive butter, and a whisper of freshly grated Pecorino Romano.  And then (as a wise woman once said), &#8220;we crack an egg on top.&#8221; [...]]]></description>
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		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Oh, crepe.</title>
		<link>http://www.lastnightsdinner.net/2010/02/09/oh-crepe/</link>
		<comments>http://www.lastnightsdinner.net/2010/02/09/oh-crepe/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 00:56:54 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[close but no cigar]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[rye flour]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1812</guid>
		<description><![CDATA[
So this was the beautiful one, the one that worked out the way I had hoped they all would, the one that wasn&#8217;t sludgy, didn&#8217;t fall apart as I tried to flip it, the one that was tender and tasty.  And the dozen or so crepes that came before it, and all but two [...]]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Lentils + Chard + Egg</title>
		<link>http://www.lastnightsdinner.net/2009/09/29/lentils-chard-egg/</link>
		<comments>http://www.lastnightsdinner.net/2009/09/29/lentils-chard-egg/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 17:53:47 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[chard]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[meatless]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1495</guid>
		<description><![CDATA[
So you know that old worn out sweater that you just can&#8217;t seem to part with though it&#8217;s pilled and a little frayed at the edges, because it&#8217;s soft and warm and always makes you feel cozy?  That&#8217;s what this dish is to me.  

Lentils and shallot, glazed with olive oil, then cooked [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2009/09/29/lentils-chard-egg/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Gone Green</title>
		<link>http://www.lastnightsdinner.net/2009/05/27/gone-green/</link>
		<comments>http://www.lastnightsdinner.net/2009/05/27/gone-green/#comments</comments>
		<pubDate>Wed, 27 May 2009 17:54:57 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[eggs]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pea greens]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1095</guid>
		<description><![CDATA[
We found ourselves with an abundance of Allen Farms pea greens this week, a lovely hostess gift from our friend Jen Huntley-Corbin given at Sunday&#8217;s brunchtacular.  These greens are wonderful in pesto or raw in salads, but I decided to try something different with them last night.  Looking at what else we had [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2009/05/27/gone-green/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Dinner for One</title>
		<link>http://www.lastnightsdinner.net/2009/04/30/dinner-for-one/</link>
		<comments>http://www.lastnightsdinner.net/2009/04/30/dinner-for-one/#comments</comments>
		<pubDate>Thu, 30 Apr 2009 12:30:50 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[asparagus]]></category>
		<category><![CDATA[dinner for one]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[grits]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1029</guid>
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This is a plate of creamy Anson Mills grits with Smith&#8217;s Farmstead cheddar, Simmons Farm spinach and Hopkins Farm asparagus sauteed with olive oil and shallot, topped with a sunny-side up Zephyr Farm egg &#8211; the combination of a cooked bean or grain plus veggies and egg has become my favorite formula for a quick [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2009/04/30/dinner-for-one/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Old Reliable</title>
		<link>http://www.lastnightsdinner.net/2009/04/14/old-reliable/</link>
		<comments>http://www.lastnightsdinner.net/2009/04/14/old-reliable/#comments</comments>
		<pubDate>Wed, 15 Apr 2009 00:06:46 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[beans]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[meatless]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=973</guid>
		<description><![CDATA[
So far, I&#8217;m having one of those weeks where things just aren&#8217;t going the way they should.  I&#8217;ve had all sorts of minor mishaps, boo-boos and bouts of forgetfulness over the last couple of days, the biggest of which was my plan to make a risotto for Monday night&#8217;s dinner.  
Except I forgot [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2009/04/14/old-reliable/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Wild Things</title>
		<link>http://www.lastnightsdinner.net/2009/03/04/wild-things-2/</link>
		<comments>http://www.lastnightsdinner.net/2009/03/04/wild-things-2/#comments</comments>
		<pubDate>Wed, 04 Mar 2009 13:37:03 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[dulse]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[seaweed]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=841</guid>
		<description><![CDATA[
One of the more interesting items available at our farmers’ market these days is seaweed harvested from Maine.  Before I even knew what I’d do with it, I had decided to pick some up, and I did just that a couple of Saturdays ago.  The variety I chose is called dulse, which is, [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2009/03/04/wild-things-2/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Weekend Eats (and Drinks)</title>
		<link>http://www.lastnightsdinner.net/2009/02/02/weekend-eats-and-drinks-52/</link>
		<comments>http://www.lastnightsdinner.net/2009/02/02/weekend-eats-and-drinks-52/#comments</comments>
		<pubDate>Mon, 02 Feb 2009 13:36:57 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[weekend eats and drinks]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=706</guid>
		<description><![CDATA[
Okay, I promise this post will be significantly less mopey than the last one.  You know why?  This weekend was positively restorative.  Really.  The last week was a hard one, but I got through it.  I had another roast chicken waiting when I got home on Friday evening (thanks, honey), [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2009/02/02/weekend-eats-and-drinks-52/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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