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	<title>Last Night's Dinner &#187; greenmarket</title>
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	<link>http://www.lastnightsdinner.net</link>
	<description>A peek into our kitchen</description>
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		<title>Weekend Eats (and Drinks)</title>
		<link>http://www.lastnightsdinner.net/2008/03/17/weekend-eats-and-drinks-21/</link>
		<comments>http://www.lastnightsdinner.net/2008/03/17/weekend-eats-and-drinks-21/#comments</comments>
		<pubDate>Mon, 17 Mar 2008 12:47:24 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[greenmarket]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[veal]]></category>
		<category><![CDATA[weekend eats and drinks]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/03/17/weekend-eats-and-drinks-21/</guid>
		<description><![CDATA[Our weekend in photos:

I was inspired by Lydia at The Perfect Pantry to pull out the bag of Fregula Sarda I bought recently and have another go at recreating a dish we had at Marlow and Sons last year.  This time around, I made my meatballs using only veal rather than a mixture of [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2008/03/17/weekend-eats-and-drinks-21/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Making Plans for Nigel</title>
		<link>http://www.lastnightsdinner.net/2008/02/21/making-plans-for-nigel/</link>
		<comments>http://www.lastnightsdinner.net/2008/02/21/making-plans-for-nigel/#comments</comments>
		<pubDate>Thu, 21 Feb 2008 13:16:57 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[greenmarket]]></category>
		<category><![CDATA[kidneys]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[offal]]></category>
		<category><![CDATA[quick and easy]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/02/21/making-plans-for-nigel/</guid>
		<description><![CDATA[
Last week I finally bought a copy of Nigel Slater’s “Real Fast Food,” and I have to say I fell immediately in love with it.  I love the fact that it’s compact enough to fit in my (admittedly large) purse so I can peruse it on the subway, and I love the fact that [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2008/02/21/making-plans-for-nigel/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Night Off</title>
		<link>http://www.lastnightsdinner.net/2007/12/19/night-off/</link>
		<comments>http://www.lastnightsdinner.net/2007/12/19/night-off/#comments</comments>
		<pubDate>Wed, 19 Dec 2007 13:21:54 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[greenmarket]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[quick and easy]]></category>

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I wish I could say that I was responsible for the contents of this beautiful plate, but the only thing I did was take pictures and dig in.  
Not only did my awesome husband bring home a delightful surprise for me last night, but he didn&#8217;t let me lift a finger in the kitchen. [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2007/12/19/night-off/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Beans and Greens</title>
		<link>http://www.lastnightsdinner.net/2007/12/04/beans-and-greens/</link>
		<comments>http://www.lastnightsdinner.net/2007/12/04/beans-and-greens/#comments</comments>
		<pubDate>Tue, 04 Dec 2007 12:29:39 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[eggs]]></category>
		<category><![CDATA[greenmarket]]></category>
		<category><![CDATA[kale]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[quick and easy]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/12/04/beans-and-greens/</guid>
		<description><![CDATA[
Sometimes I feel like I’m in a bit of a rut as far as our meatless dinners go.  It’s so easy to fall back on pastas or my beloved risottos, and while soups are wonderful I just wanted something different yesterday.  We had a bunch of kale in the crisper drawer that I [...]]]></description>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Strrrrrrretch</title>
		<link>http://www.lastnightsdinner.net/2007/11/08/strrrrrrretch/</link>
		<comments>http://www.lastnightsdinner.net/2007/11/08/strrrrrrretch/#comments</comments>
		<pubDate>Thu, 08 Nov 2007 13:05:14 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[greenmarket]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[when life hands you leftovers...]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/11/08/strrrrrrretch/</guid>
		<description><![CDATA[
The next couple of weeks are going to be all about frugality at Chez Dietschyblossom.  We have a short trip ahead, and we want to save up so we can splurge a bit while we’re away.  As others have pointed out, one great method of doing this is to prepare one big piece [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2007/11/08/strrrrrrretch/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Fall Fashioned</title>
		<link>http://www.lastnightsdinner.net/2007/11/06/fall-fashioned/</link>
		<comments>http://www.lastnightsdinner.net/2007/11/06/fall-fashioned/#comments</comments>
		<pubDate>Tue, 06 Nov 2007 12:49:59 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[greenmarket]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[squash]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/11/06/fall-fashioned/</guid>
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I know what you must be thinking:  risotto again, Jen?  Well, yes.  You know I love the stuff, and I guess since the whole bacon &#038; egg risotto thing reverberated around the internet, I’ve been a little risotto-obsessed.  It’s such a wonderful carrier of flavors, and you can dress it up [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2007/11/06/fall-fashioned/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Shifting Focus</title>
		<link>http://www.lastnightsdinner.net/2007/11/02/shifting-focus/</link>
		<comments>http://www.lastnightsdinner.net/2007/11/02/shifting-focus/#comments</comments>
		<pubDate>Fri, 02 Nov 2007 13:06:01 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[apples]]></category>
		<category><![CDATA[celeriac]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[greenmarket]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[sides]]></category>
		<category><![CDATA[wine pairing]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/11/02/shifting-focus/</guid>
		<description><![CDATA[
We usually have wine with dinner, and when I’m planning out the pairings, the food usually comes first.  But as I was putting together a grocery order last week and browsing the bottles available through Best Cellars, I was surprised to see a white wine listed among their “Big” selections.  The bottle in [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2007/11/02/shifting-focus/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Mangiafagioli</title>
		<link>http://www.lastnightsdinner.net/2007/10/23/mangiafagioli/</link>
		<comments>http://www.lastnightsdinner.net/2007/10/23/mangiafagioli/#comments</comments>
		<pubDate>Tue, 23 Oct 2007 12:47:31 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[beans]]></category>
		<category><![CDATA[greenmarket]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[soups]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/10/23/mangiafagioli/</guid>
		<description><![CDATA[
I love all types of beans, but there’s something about cranberry beans that really sends me.  I’m probably in the minority here, but I find the process of shelling them incredibly satisfying – pulling their mottled rose-colored pods open to reveal the deep red swirls on the beans themselves makes me smile every time. [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2007/10/23/mangiafagioli/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Under the Wire</title>
		<link>http://www.lastnightsdinner.net/2007/10/16/under-the-wire/</link>
		<comments>http://www.lastnightsdinner.net/2007/10/16/under-the-wire/#comments</comments>
		<pubDate>Tue, 16 Oct 2007 13:39:26 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[eggplant]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[greenmarket]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/10/16/under-the-wire/</guid>
		<description><![CDATA[
Fall has arrived, but there’s still plenty of late-summer produce to be had.  In addition to the potatoes, kale and chard I picked up last weekend, I grabbed a few pounds of San Marzano tomatoes, some small eggplant and squash, and a couple of petite bell peppers.  I don’t know what I was [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2007/10/16/under-the-wire/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Stuffed</title>
		<link>http://www.lastnightsdinner.net/2007/10/05/stuffed/</link>
		<comments>http://www.lastnightsdinner.net/2007/10/05/stuffed/#comments</comments>
		<pubDate>Fri, 05 Oct 2007 13:15:30 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[greenmarket]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[poblanos]]></category>
		<category><![CDATA[wine pairing]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/10/05/stuffed/</guid>
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This dish was supposed to happen earlier in the week, but I got sidetracked by sardines, so I put it off for a couple of days.  Luckily, the gorgeous poblano peppers I picked up at the Greenmarket on Saturday were still good, so I was able to make chiles rellenos last night.  
Chiles [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2007/10/05/stuffed/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
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