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	<title>Last Night's Dinner &#187; noodles</title>
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		<title>Hitting the sauce</title>
		<link>http://www.lastnightsdinner.net/2009/02/12/hitting-the-sauce/</link>
		<comments>http://www.lastnightsdinner.net/2009/02/12/hitting-the-sauce/#comments</comments>
		<pubDate>Thu, 12 Feb 2009 13:38:27 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[noodles]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[shrimp]]></category>

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In the afterglow of what was one darned fine bowl of noodles, I’m wondering:  why did it take me so long to discover the wonders of fish sauce?  I mean, honestly, I’m thinking of all sorts of dishes past that could have benefited from a hit of that fabulous savory nectar, and I&#8217;m [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>One Hot Dish</title>
		<link>http://www.lastnightsdinner.net/2008/03/28/one-hot-dish/</link>
		<comments>http://www.lastnightsdinner.net/2008/03/28/one-hot-dish/#comments</comments>
		<pubDate>Fri, 28 Mar 2008 13:16:11 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[noodles]]></category>
		<category><![CDATA[pantry raid]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[tuna]]></category>

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I’ve admitted in the past that I have a secret love for canned soup casseroles, but it has been years since I’ve made one at home because I just don’t cook that way anymore.  But I’d be lying if I didn’t say that I’ve missed them, and from time to time, I think about [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Seared Scallops and Sesame Udon</title>
		<link>http://www.lastnightsdinner.net/2007/04/11/seared-scallops-and-sesame-udon/</link>
		<comments>http://www.lastnightsdinner.net/2007/04/11/seared-scallops-and-sesame-udon/#comments</comments>
		<pubDate>Wed, 11 Apr 2007 12:48:07 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[noodles]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[scallops]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shellfish]]></category>
		<category><![CDATA[watercress]]></category>

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I love Asian flavors, but I don&#8217;t use them in my cooking as often as I&#8217;d like to.  I wanted to do something a little different with the scallops I had lined up for dinner, so it seemed like a good opportunity to play with some of those underused containers and bottles of Asian [...]]]></description>
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