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	<title>Last Night's Dinner &#187; pickled things</title>
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	<description>A peek into our kitchen</description>
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		<title>Cool and Composed</title>
		<link>http://www.lastnightsdinner.net/2010/05/27/cool-and-composed/</link>
		<comments>http://www.lastnightsdinner.net/2010/05/27/cool-and-composed/#comments</comments>
		<pubDate>Thu, 27 May 2010 18:09:01 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[carrots]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[pantry raid]]></category>
		<category><![CDATA[pickled things]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[salads]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=2087</guid>
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Temps reached record highs in Little Rhody yesterday, and as I sat in my air-conditioned office in Boston, I knew there was no freaking way our planned Wednesday night dinner was going to happen in our not-yet-air conditioned carriage house kitchen.

I wasn&#8217;t inclined to cook at all, in fact, and began a mental inventory of [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>A little lighter</title>
		<link>http://www.lastnightsdinner.net/2010/01/15/a-little-lighter/</link>
		<comments>http://www.lastnightsdinner.net/2010/01/15/a-little-lighter/#comments</comments>
		<pubDate>Fri, 15 Jan 2010 18:54:14 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[pickled things]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[seaweed]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[tuna]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1763</guid>
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I&#8217;m nearing the end of what has been a very long week, and I couldn&#8217;t be happier about it.  I&#8217;m tired, and I am so looking forward to a 3-day weekend to relax, connect with family and friends, and process all that has happened this week at home and elsewhere.  
One reason for [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Smoke and Leaves</title>
		<link>http://www.lastnightsdinner.net/2009/12/16/smoke-and-leaves/</link>
		<comments>http://www.lastnightsdinner.net/2009/12/16/smoke-and-leaves/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 18:35:42 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[bluefish]]></category>
		<category><![CDATA[fennel]]></category>
		<category><![CDATA[pickled things]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[salads]]></category>

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Mike and I are big fans of a good main dish salad, but we don&#8217;t often do them during the winter months.   I got an idea in my head, though, after a recent visit to Mercato del Mare, to put together a salad inspired by a dish we had at B&#038;G Oysters last [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Little Flourishes</title>
		<link>http://www.lastnightsdinner.net/2009/07/17/little-flourishes/</link>
		<comments>http://www.lastnightsdinner.net/2009/07/17/little-flourishes/#comments</comments>
		<pubDate>Fri, 17 Jul 2009 17:29:24 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[grilling]]></category>
		<category><![CDATA[pickled things]]></category>
		<category><![CDATA[veal]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1249</guid>
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Mike and I have been big fans of the cheese, breads and pastured meats from Bobolink farm and dairy since we first tasted them in New York, and luckily for us, they do mail order.  So every so often, we treat ourselves with a shipment of not-so-local goodies, and our most recent indulgence was [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Some Assembly Required</title>
		<link>http://www.lastnightsdinner.net/2009/07/09/some-assembly-required-2/</link>
		<comments>http://www.lastnightsdinner.net/2009/07/09/some-assembly-required-2/#comments</comments>
		<pubDate>Thu, 09 Jul 2009 12:54:37 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[carrots]]></category>
		<category><![CDATA[charcuterie]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[pickled things]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[sandwiches]]></category>

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Some may say that they&#8217;re so over, but Mike and I have been in love with banh mi since our first taste of them back in NYC.  I&#8217;ve wanted to make banh mi-inspired sandwiches at home for ages, and finally did so last night.  I had an idea a while back to use [...]]]></description>
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		<slash:comments>6</slash:comments>
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