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	<title>Last Night's Dinner &#187; pork</title>
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	<link>http://www.lastnightsdinner.net</link>
	<description>A peek into our kitchen</description>
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		<title>From food52: Plum Sauced Pork Tenderloin</title>
		<link>http://www.lastnightsdinner.net/2010/06/30/from-food52-plum-sauced-pork-tenderloin/</link>
		<comments>http://www.lastnightsdinner.net/2010/06/30/from-food52-plum-sauced-pork-tenderloin/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 16:14:53 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[community]]></category>
		<category><![CDATA[elsewhere in the blogosphere]]></category>
		<category><![CDATA[food52]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[plums]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=2139</guid>
		<description><![CDATA[
Mike: &#8220;Wow. I love your pork burgers but I&#8217;m surprised your pork burgers beat this.&#8221;
Me: &#8220;Dude, I KNOW. Wow.&#8221;
And that&#8217;s pretty much all you need to know about Mrs. Wheelbarrow&#8217;s pork tenderloin.  Make this &#8211; you&#8217;ll be happy you did.
]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2010/06/30/from-food52-plum-sauced-pork-tenderloin/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Fast Fresh Food</title>
		<link>http://www.lastnightsdinner.net/2010/05/20/fast-fresh-food/</link>
		<comments>http://www.lastnightsdinner.net/2010/05/20/fast-fresh-food/#comments</comments>
		<pubDate>Fri, 21 May 2010 02:03:44 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[arugula]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[salads]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=2079</guid>
		<description><![CDATA[
Full disclosure: this was not last night’s dinner.  It was actually from a couple of nights ago, the same night my ridiculous commute got me home very late and in a lot of pain.  I’ve been trying to regroup from that since, by staying home in bed yesterday and working an abbreviated schedule [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2010/05/20/fast-fresh-food/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Slice of Life</title>
		<link>http://www.lastnightsdinner.net/2010/04/14/slice-of-life/</link>
		<comments>http://www.lastnightsdinner.net/2010/04/14/slice-of-life/#comments</comments>
		<pubDate>Wed, 14 Apr 2010 17:22:41 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[kale blossoms]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=2005</guid>
		<description><![CDATA[
It all started with these &#8211; kale blossoms, they&#8217;re called, lovely slender green stalks with flowery ends, and the minute I laid eyes on the solitary bunch of them that remained at the NorthStar Farm table at last Saturday&#8217;s farmers&#8217; market, I knew I&#8217;d be bringing them home.  They looked so similar to broccoli [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2010/04/14/slice-of-life/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Truly Tender Meatballs, Tweaked</title>
		<link>http://www.lastnightsdinner.net/2010/03/14/truly-tender-meatballs-tweaked/</link>
		<comments>http://www.lastnightsdinner.net/2010/03/14/truly-tender-meatballs-tweaked/#comments</comments>
		<pubDate>Sun, 14 Mar 2010 16:40:47 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1893</guid>
		<description><![CDATA[
You might recall that I recently came up with a meatball recipe that we really love, but in the interest of changing things up a bit, I decided to try a different spin.  The &#8220;Swedish meatballs&#8221; I grew up on were simply meatballs browned and then simmered in canned mushroom soup, and the grey [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2010/03/14/truly-tender-meatballs-tweaked/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Love Me Tender</title>
		<link>http://www.lastnightsdinner.net/2010/01/10/love-me-tender/</link>
		<comments>http://www.lastnightsdinner.net/2010/01/10/love-me-tender/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 19:26:52 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1754</guid>
		<description><![CDATA[
I&#8217;ve been searching for the perfect meatball recipe for what feels like forever, and though I&#8217;ve turned out some satisfying versions in the past, none of them have really knocked my socks off &#8211; until now.  I was recently interviewed for an upcoming piece on easy but romantic dishes for Valentine&#8217;s Day, and I [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2010/01/10/love-me-tender/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>I married well.</title>
		<link>http://www.lastnightsdinner.net/2009/11/19/i-married-well/</link>
		<comments>http://www.lastnightsdinner.net/2009/11/19/i-married-well/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 22:37:35 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[apples]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[time-intensive]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1649</guid>
		<description><![CDATA[

Mike&#8217;s fabulous cider-brined pork belly &#8211; get his recipe over at food52.
]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2009/11/19/i-married-well/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Rich Meat Sauce, Take 1</title>
		<link>http://www.lastnightsdinner.net/2009/09/17/rich-meat-sauce-take-1/</link>
		<comments>http://www.lastnightsdinner.net/2009/09/17/rich-meat-sauce-take-1/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 17:23:24 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1469</guid>
		<description><![CDATA[
I got a major craving for pasta with meat sauce yesterday, but a long-simmered Ragu Bolognese was the last thing I needed to get started on at 7 p.m.  I usually keep a supply of sauce portioned out in the freezer, but we ate the last of it ages ago, and it&#8217;s not exactly [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2009/09/17/rich-meat-sauce-take-1/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Stuffed</title>
		<link>http://www.lastnightsdinner.net/2009/09/02/stuffed-2/</link>
		<comments>http://www.lastnightsdinner.net/2009/09/02/stuffed-2/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 13:51:25 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[poblanos]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[when life hands you leftovers...]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1407</guid>
		<description><![CDATA[
I love a good, authentic chile relleno as much as anyone, but as Nick over at The Paupered Chef learned, they can be very time- and labor-intensive.  But when a craving hits and you just happen to have some chile-braised pork left over, you can bang out a reasonable facsimile pretty easily on a [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2009/09/02/stuffed-2/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Simplicity Itself</title>
		<link>http://www.lastnightsdinner.net/2009/06/25/simplicity-itself/</link>
		<comments>http://www.lastnightsdinner.net/2009/06/25/simplicity-itself/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 12:42:19 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[grilling]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[salads]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1190</guid>
		<description><![CDATA[
A juicy pork chop from Pat&#8217;s Pastured, marinated in herbs and olive oil and perfectly grilled over hardwood, a rainbow of vegetables, chopped and tossed into a salad, smoky grilled bread rubbed with young garlic, olive oil, and a sprinkle of coarse salt &#8211; this is what summer is all about.
]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2009/06/25/simplicity-itself/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Boston Benefits</title>
		<link>http://www.lastnightsdinner.net/2009/06/03/boston-benefits/</link>
		<comments>http://www.lastnightsdinner.net/2009/06/03/boston-benefits/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 17:46:06 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[asparagus]]></category>
		<category><![CDATA[morels]]></category>
		<category><![CDATA[pork]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1119</guid>
		<description><![CDATA[
Commuting to Boston for work during the week can be a challenge.  It certainly makes for some very long days, but the upside is that I can take advantage of the shops and markets in not one but two cities.

I was delighted to stumble upon the Boston Public Market in Dewey Square last Thursday [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2009/06/03/boston-benefits/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
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