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	<title>Last Night's Dinner &#187; poultry</title>
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		<title>Roast Chicken, Three Ways</title>
		<link>http://www.lastnightsdinner.net/2009/01/19/roast-chicken-three-ways/</link>
		<comments>http://www.lastnightsdinner.net/2009/01/19/roast-chicken-three-ways/#comments</comments>
		<pubDate>Mon, 19 Jan 2009 22:50:25 +0000</pubDate>
		<dc:creator>dietsch</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[poultry]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=656</guid>
		<description><![CDATA[Dietsch here, guest-posting for Jen while she cooks up some stocks and beans.
One of my favorite things to eat, ever, has always been roasted chicken. Crispy skin, moist dark meat, gnawed bones, crunchy wings&#8211;I love it all. I&#8217;ve even said that if I could be assured someone would prep it correctly, and source a good [...]]]></description>
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		<slash:comments>21</slash:comments>
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		<title>something simple</title>
		<link>http://www.lastnightsdinner.net/2008/05/07/something-simple/</link>
		<comments>http://www.lastnightsdinner.net/2008/05/07/something-simple/#comments</comments>
		<pubDate>Wed, 07 May 2008 15:48:44 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[asparagus]]></category>
		<category><![CDATA[barley]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[poultry]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=269</guid>
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Yesterday was so beautiful all I could think about was sitting outside, enjoying the fresh air and sunshine and marveling at how seemingly everything around us is in bloom.  We had thawed a large Cornish game hen that made the trip from Brooklyn with us, and we had planned to roast it, but the [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>The No-Brainer</title>
		<link>http://www.lastnightsdinner.net/2007/09/14/the-no-brainer/</link>
		<comments>http://www.lastnightsdinner.net/2007/09/14/the-no-brainer/#comments</comments>
		<pubDate>Fri, 14 Sep 2007 12:57:25 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[broccoli rabe]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[tomatoes]]></category>

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Everybody’s got one – the meal you could put together in your sleep, the dish you fall back on when you’re short on time, energy and inspiration.  Between the crazy work schedules Mike and I have had of late, and the fact that I’m spending much of my remaining time putting the finishing touches [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Roast Chicken, Potatoes and Pan Gravy</title>
		<link>http://www.lastnightsdinner.net/2007/02/18/roast-chicken-potatoes-and-pan-gravy/</link>
		<comments>http://www.lastnightsdinner.net/2007/02/18/roast-chicken-potatoes-and-pan-gravy/#comments</comments>
		<pubDate>Sun, 18 Feb 2007 17:58:37 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[greenmarket]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[wine pairing]]></category>

		<guid isPermaLink="false">http://www.jenblossom.com/lastnightsdinner/2007/02/18/roast-chicken-potatoes-and-pan-gravy/</guid>
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I&#8217;ve been craving roast chicken for weeks now, and since I wanted to buy a whole bird to make stock this weekend anyway, we decided to go ahead and get two &#8211; one to poach for stock and the other to roast for dinner.
We caught the Myrtle Avenue bus down to Fort Greene, had brunch [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Guinea Hen with Red Wine</title>
		<link>http://www.lastnightsdinner.net/2007/02/11/guinea-hen-with-red-wine/</link>
		<comments>http://www.lastnightsdinner.net/2007/02/11/guinea-hen-with-red-wine/#comments</comments>
		<pubDate>Sun, 11 Feb 2007 16:10:25 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Mario Batali]]></category>
		<category><![CDATA[greenmarket]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[stews]]></category>

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When Mike and I set out for the Greenmarket in Union Square on Saturday morning, my original plan for dinner was to pick up a nice fat chicken to use in a Provencal-style stew with lots of garlic and herbs, but when we saw the beautiful guinea hens that Violet Hill Farm was offering, we [...]]]></description>
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		<slash:comments>1</slash:comments>
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