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	<title>Last Night's Dinner &#187; prosciutto</title>
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		<title>Not what I had planned</title>
		<link>http://www.lastnightsdinner.net/2008/01/28/not-what-i-had-planned/</link>
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		<pubDate>Mon, 28 Jan 2008 13:03:55 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[pasta]]></category>
		<category><![CDATA[prosciutto]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[weekend eats and drinks]]></category>

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Somebody might have spaced on taking out the halibut to thaw for Sunday dinner.  And somebody might have tried to waterbath it, but it was still hard as a rock as the dinner hour approached.  So somebody had to come up with a Plan B, and somebody thanked her lucky stars yet again [...]]]></description>
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		<title>Braisin&#8217;</title>
		<link>http://www.lastnightsdinner.net/2008/01/17/braisin/</link>
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		<pubDate>Thu, 17 Jan 2008 12:40:38 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[eggs]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[prosciutto]]></category>
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After a couple of late nights at the office which screwed up my meal plan for the week, I was back in the kitchen last night and ready to get back on track.  It’s braising season, and while we often turn to that method of cooking for meats and hearty winter greens, I’ve wanted [...]]]></description>
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