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	<title>Last Night's Dinner &#187; ramps</title>
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	<link>http://www.lastnightsdinner.net</link>
	<description>A peek into our kitchen</description>
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		<title>Bread Gone Wild</title>
		<link>http://www.lastnightsdinner.net/2009/05/05/bread-gone-wild/</link>
		<comments>http://www.lastnightsdinner.net/2009/05/05/bread-gone-wild/#comments</comments>
		<pubDate>Tue, 05 May 2009 21:59:59 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[arugula]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[fiddlehead ferns]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[ramps]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1040</guid>
		<description><![CDATA[I’m a little obsessed with bread salads.  

A summertime panzanella with ripe, juicy garden tomatoes is truly a thing of beauty, and I think I like the Zuni Café bread salad Mike makes even more than I like the accompanying chicken.   Bread salads are so easy to make, so inexpensive, and so [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Grilled Trout with Bacon and Ramps</title>
		<link>http://www.lastnightsdinner.net/2007/05/10/grilled-trout-with-bacon-and-ramps/</link>
		<comments>http://www.lastnightsdinner.net/2007/05/10/grilled-trout-with-bacon-and-ramps/#comments</comments>
		<pubDate>Thu, 10 May 2007 12:00:03 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[bacon]]></category>
		<category><![CDATA[greenmarket]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[ramps]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[trout]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/05/10/grilled-trout-with-bacon-and-ramps/</guid>
		<description><![CDATA[
One could argue that everything is better with bacon; after our meal last night, I am inclined to agree.  
Mike picked up a couple of smallish whole brook trout from Max Creek Hatchery at the Greenmarket yesterday, as well as a bunch of ramps and package of Tamarack Hollow’s excellent bacon.  While he [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>weekend eats (and drinks)</title>
		<link>http://www.lastnightsdinner.net/2007/05/07/weekend-eats-and-drinks-2/</link>
		<comments>http://www.lastnightsdinner.net/2007/05/07/weekend-eats-and-drinks-2/#comments</comments>
		<pubDate>Mon, 07 May 2007 12:01:11 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[greenmarket]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[ramps]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/05/07/weekend-eats-and-drinks-2/</guid>
		<description><![CDATA[
We kicked off a lovely weekend with a couple of Seelbachs while Mike prepped the grill and cooked up some delicious pork chops and roasted fingerlings with ramps (packeted in foil with a good bath of olive oil, salt and pepper and tossed right onto the grill).


We had a show to see on Saturday, so [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Spaghetti with Ramps</title>
		<link>http://www.lastnightsdinner.net/2007/04/24/spaghetti-with-ramps/</link>
		<comments>http://www.lastnightsdinner.net/2007/04/24/spaghetti-with-ramps/#comments</comments>
		<pubDate>Tue, 24 Apr 2007 12:36:12 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Mario Batali]]></category>
		<category><![CDATA[greenmarket]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[ramps]]></category>

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		<description><![CDATA[
One of the surest signs of spring in these parts is the appearance of ramps at markets and on menus around town.  For those of you who may not have heard of them before, ramps are a variety of wild leek native to states along the eastern coast of the U.S. from the Carolinas [...]]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Weekend Eats</title>
		<link>http://www.lastnightsdinner.net/2007/04/23/weekend-eats-2/</link>
		<comments>http://www.lastnightsdinner.net/2007/04/23/weekend-eats-2/#comments</comments>
		<pubDate>Mon, 23 Apr 2007 13:14:39 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[beans]]></category>
		<category><![CDATA[broccoli rabe]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[greenmarket]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[ramps]]></category>
		<category><![CDATA[when life hands you leftovers...]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/04/23/weekend-eats-2/</guid>
		<description><![CDATA[
Pork chop stuffed with leftover Porchetta stuffing; sauteed broccoli rabe

Scrambled eggs, wholegrain toast, bacon-wrapped ramps

Pork spareribs, borrachos and smashed Ruby Crescents spiked with homemade Caesar dressing
]]></description>
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		<slash:comments>2</slash:comments>
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