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	<title>Last Night's Dinner &#187; salsas</title>
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	<link>http://www.lastnightsdinner.net</link>
	<description>A peek into our kitchen</description>
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		<title>Fall back</title>
		<link>http://www.lastnightsdinner.net/2008/09/26/fall-back/</link>
		<comments>http://www.lastnightsdinner.net/2008/09/26/fall-back/#comments</comments>
		<pubDate>Sat, 27 Sep 2008 01:50:43 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[salsas]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=405</guid>
		<description><![CDATA[
I&#8217;m still not feeling great and the weather has taken a turn for the craptastic, but it&#8217;s times like these when I&#8217;m happy to fall back on some old favorites, like Mike&#8217;s pork belly confit, our dinner Wednesday night:

I made the salsa verde, but the rest was all him.  And it was delicious.

Wild salmon [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Jumble</title>
		<link>http://www.lastnightsdinner.net/2008/01/15/jumble/</link>
		<comments>http://www.lastnightsdinner.net/2008/01/15/jumble/#comments</comments>
		<pubDate>Tue, 15 Jan 2008 12:23:17 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[salsas]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[weekend eats and drinks]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/2008/01/15/jumble/</guid>
		<description><![CDATA[
Sitting down with this stack of books and magazines, flipping through them, sketching out a menu for the week and beyond, well, it’s about all that has kept me sane over the last few days.  A health scare for a beloved family member and an extremely busy period at work have had me frazzled, [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Belly Up!</title>
		<link>http://www.lastnightsdinner.net/2007/12/13/belly-up/</link>
		<comments>http://www.lastnightsdinner.net/2007/12/13/belly-up/#comments</comments>
		<pubDate>Thu, 13 Dec 2007 12:32:30 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[pork]]></category>
		<category><![CDATA[salsas]]></category>

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As has been mentioned many times on this site, our favorite restaurant in the city is Marlow and Sons.  We’ve had countless special meals there, and we have often been inspired to try our own spin on dishes from their menu.  They’ve made it easier for us to try to duplicate their recipes [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Alone in the kitchen</title>
		<link>http://www.lastnightsdinner.net/2007/08/17/alone-in-the-kitchen/</link>
		<comments>http://www.lastnightsdinner.net/2007/08/17/alone-in-the-kitchen/#comments</comments>
		<pubDate>Fri, 17 Aug 2007 13:00:57 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[eggplant]]></category>
		<category><![CDATA[greenmarket]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[salsas]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/08/17/alone-in-the-kitchen/</guid>
		<description><![CDATA[
It seems fitting that I finished reading Alone in the Kitchen with an Eggplant (a quick and enjoyable read, by the way) this week.  Though Mike has made it home in time for dinner every night despite his extended workdays (and an evening spent as part of a tasting panel), I’ve had to get [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Weekend Eats (and Drinks)</title>
		<link>http://www.lastnightsdinner.net/2007/07/16/weekend-eats-and-drinks-10/</link>
		<comments>http://www.lastnightsdinner.net/2007/07/16/weekend-eats-and-drinks-10/#comments</comments>
		<pubDate>Tue, 17 Jul 2007 01:22:24 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[greenmarket]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[salsas]]></category>
		<category><![CDATA[weekend eats and drinks]]></category>

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Okay, I know I said I was going to take it easy this weekend, but I didn&#8217;t stay out of the kitchen completely.  I did leave the heavy lifting to my husband, and kept my contributions simple:  a tossed green salad with homemade buttermilk blue cheese dressing to go with Friday night&#8217;s grilled [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Grilled Pork Tacos with Charred Salsa</title>
		<link>http://www.lastnightsdinner.net/2007/06/20/grilled-pork-tacos-with-charred-salsa/</link>
		<comments>http://www.lastnightsdinner.net/2007/06/20/grilled-pork-tacos-with-charred-salsa/#comments</comments>
		<pubDate>Wed, 20 Jun 2007 12:46:53 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[greenmarket]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[poblanos]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[salsas]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/2007/06/20/grilled-pork-tacos-with-charred-salsa/</guid>
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I&#8217;ve been spending a bit of time each week preserving our favorite late spring/early summer produce by cleaning, blanching and freezing things in small batches, so we have been trying hard to make space in our freezer by using up many of our stockpiled proteins.  During a recent freezer inventory, I discovered a bag [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Three-in-One</title>
		<link>http://www.lastnightsdinner.net/2007/06/04/three-in-one/</link>
		<comments>http://www.lastnightsdinner.net/2007/06/04/three-in-one/#comments</comments>
		<pubDate>Mon, 04 Jun 2007 12:59:12 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[beans]]></category>
		<category><![CDATA[grilling]]></category>
		<category><![CDATA[halibut]]></category>
		<category><![CDATA[multitaskers]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[salsas]]></category>
		<category><![CDATA[weekend eats and drinks]]></category>

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I&#8217;m in the midst of another busy time at the office.  I worked Saturday and Sunday, so our weekend meals were pretty pared down.  Mike cooked up a nice steak on Friday, but Saturday was so muggy the thought of cooking anything indoors went right out the window.  I wanted something quick [...]]]></description>
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		<slash:comments>4</slash:comments>
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