<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Last Night's Dinner &#187; when life hands you leftovers&#8230;</title>
	<atom:link href="http://www.lastnightsdinner.net/category/when-life-hands-you-leftovers/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.lastnightsdinner.net</link>
	<description>A peek into our kitchen</description>
	<lastBuildDate>Wed, 28 Jul 2010 23:50:51 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Restaurant Widow</title>
		<link>http://www.lastnightsdinner.net/2010/03/19/restaurant-widow/</link>
		<comments>http://www.lastnightsdinner.net/2010/03/19/restaurant-widow/#comments</comments>
		<pubDate>Fri, 19 Mar 2010 11:03:28 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[dinner for one]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[when life hands you leftovers...]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1918</guid>
		<description><![CDATA[
This dinner for one brought to you by the serendipitous discovery of leftover cooked pasta, a conveniently open jar of Poblano Farm pasta sauce, the end of a log of olive butter, and a whisper of freshly grated Pecorino Romano.  And then (as a wise woman once said), &#8220;we crack an egg on top.&#8221; [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2010/03/19/restaurant-widow/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Tim Wu is a Genius</title>
		<link>http://www.lastnightsdinner.net/2010/03/07/tim-wu-is-a-genius/</link>
		<comments>http://www.lastnightsdinner.net/2010/03/07/tim-wu-is-a-genius/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 20:13:03 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[food52]]></category>
		<category><![CDATA[sauces]]></category>
		<category><![CDATA[when life hands you leftovers...]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1863</guid>
		<description><![CDATA[
This chicken?  Make it.  Seriously.  Do not delay.  I&#8217;m a sucker for anything with miso in it, so I already had high hopes for this bird, but it was even better than anticipated, and the Shoyu Onion Sauce put it over the top.

This was so good, in fact, that I saved [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2010/03/07/tim-wu-is-a-genius/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Desperation Dinner</title>
		<link>http://www.lastnightsdinner.net/2010/01/20/desperation-dinner/</link>
		<comments>http://www.lastnightsdinner.net/2010/01/20/desperation-dinner/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 18:54:30 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[lamb]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[spinach]]></category>
		<category><![CDATA[when life hands you leftovers...]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1769</guid>
		<description><![CDATA[
This week is moving by at a dizzying pace.  Between our wedding anniversary, the buzz around Cook &#038; Brown and Mike&#8217;s involvement in it, and big changes on the horizon at my own job, I&#8217;ve barely had the chance to think.  I had another meal entirely planned for Tuesday night&#8217;s dinner, but as [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2010/01/20/desperation-dinner/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>What to do with leftover short ribs</title>
		<link>http://www.lastnightsdinner.net/2009/11/12/what-to-do-with-leftover-short-ribs/</link>
		<comments>http://www.lastnightsdinner.net/2009/11/12/what-to-do-with-leftover-short-ribs/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 18:20:57 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[when life hands you leftovers...]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1626</guid>
		<description><![CDATA[
Let&#8217;s say you made short ribs recently, browning them and braising them with a copious amount of red wine and aromatic vegetables.  You have, of course, saved not just the uneaten meaty bits, but the rich liquid and tender vegetables as well.
So you shred the meat off of the bones (tossing the bones into [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2009/11/12/what-to-do-with-leftover-short-ribs/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Comfort Me with Tacos</title>
		<link>http://www.lastnightsdinner.net/2009/09/16/comfort-me-with-tacos/</link>
		<comments>http://www.lastnightsdinner.net/2009/09/16/comfort-me-with-tacos/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 16:37:40 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[when life hands you leftovers...]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1466</guid>
		<description><![CDATA[
I know, I know, Mexican again.  I&#8217;m feeling overwhelmed by life this week, and when that happens inspiration goes out the window and I just want something comforting and familiar.

These are comprised of the other half of a hunk of beef bottom round I bought over the weekend, marinated with lime, seared, and sliced [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2009/09/16/comfort-me-with-tacos/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Stuffed</title>
		<link>http://www.lastnightsdinner.net/2009/09/02/stuffed-2/</link>
		<comments>http://www.lastnightsdinner.net/2009/09/02/stuffed-2/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 13:51:25 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[poblanos]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[when life hands you leftovers...]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1407</guid>
		<description><![CDATA[
I love a good, authentic chile relleno as much as anyone, but as Nick over at The Paupered Chef learned, they can be very time- and labor-intensive.  But when a craving hits and you just happen to have some chile-braised pork left over, you can bang out a reasonable facsimile pretty easily on a [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2009/09/02/stuffed-2/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>And then&#8230;</title>
		<link>http://www.lastnightsdinner.net/2009/05/28/and-then/</link>
		<comments>http://www.lastnightsdinner.net/2009/05/28/and-then/#comments</comments>
		<pubDate>Fri, 29 May 2009 00:31:42 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[when life hands you leftovers...]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=1103</guid>
		<description><![CDATA[
And then there are weeknights when I come home, tired and achey, but too stubborn to let Mike cook, or help, or do anything more than mix us a round and keep me company while I stand at the stove.  And on those nights, I turn to the familiar, the things that, while they [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2009/05/28/and-then/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>A twofer</title>
		<link>http://www.lastnightsdinner.net/2009/02/06/a-twofer/</link>
		<comments>http://www.lastnightsdinner.net/2009/02/06/a-twofer/#comments</comments>
		<pubDate>Fri, 06 Feb 2009 23:09:35 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cod]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[when life hands you leftovers...]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=729</guid>
		<description><![CDATA[
Here&#8217;s another brief catch-up post at the end of a busy week.  Wednesday night&#8217;s meal was not exactly what I had planned, as I realized yet again that an item I thought I still had was absent from my pantry.  So rather than the black rice I had planned to combine with peas [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2009/02/06/a-twofer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hominy hominy</title>
		<link>http://www.lastnightsdinner.net/2009/02/04/hominy-hominy/</link>
		<comments>http://www.lastnightsdinner.net/2009/02/04/hominy-hominy/#comments</comments>
		<pubDate>Wed, 04 Feb 2009 18:48:45 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[Mexican]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[hominy]]></category>
		<category><![CDATA[quick and easy]]></category>
		<category><![CDATA[when life hands you leftovers...]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=724</guid>
		<description><![CDATA[
This was a meal built on leftovers, the sort of thing you’ll probably be seeing a lot more of around here as we tighten our belts in the months ahead.  We had the better part of last Friday’s roast chicken left in the fridge (minus a drumstick, which Mike had lunched on), as well [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2009/02/04/hominy-hominy/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>So there was this chicken.</title>
		<link>http://www.lastnightsdinner.net/2008/12/15/so-there-was-this-chicken/</link>
		<comments>http://www.lastnightsdinner.net/2008/12/15/so-there-was-this-chicken/#comments</comments>
		<pubDate>Mon, 15 Dec 2008 13:33:30 +0000</pubDate>
		<dc:creator>Jennifer Hess</dc:creator>
				<category><![CDATA[chicken]]></category>
		<category><![CDATA[when life hands you leftovers...]]></category>

		<guid isPermaLink="false">http://www.lastnightsdinner.net/?p=567</guid>
		<description><![CDATA[
A lovely plump specimen from Pat.  And we roasted it in our usual manner (spatchcocked, with thinly sliced lemons slipped under the skin, Herbes de Provence and salt and butter rubbed over the skin, high heat, cast iron skillet).  I made a rich sauce in the same pan used to cook the bird [...]]]></description>
		<wfw:commentRss>http://www.lastnightsdinner.net/2008/12/15/so-there-was-this-chicken/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
	</channel>
</rss>
